Topic(s): Measurements and Observations, Ecosystem Changes, Plants and Animals, Agricultural Changes / Food Security, Public Health, Climate Impacts, Mitigation Strategies, Adaptation Strategies, Human Responses to Climate
Grade Level: Middle (6-8), High School (9-12), College Lower (13-14)
In this activity, students will investigate impacts of a warming climate on cold and cool water fish species in Wisconsin. They will also explore how fishing is an important source of food and cultural practice for the Lake Superior Ojibwe. Students are encouraged to consider how climate change can affect culture and design a project to take action.